Home
Become A Member
Contact
21st Century Cookbook – Coming this year!
DEADLINE: APRIL 16TH!
CALLING ALL CHEFS: Enter your favorite Recipes and Photos for The FOODIE GURUS' compilation of a 210-page "21st Century Cuisine Cookbook" – FRESH & Locally Grown - By the World's Most Celebrated chefs.
Publication in December of 2010.
Pre-order your copies. Perfect for re-sale, charitable contributions, or gift-giving: $50 autographed; $40 non-autographed.
Call 305.933.4005 or email your recipes
to
The Foodie Guru.
Submitting Photos for "21st Century Cookbook"
Medium: CD: Film can be scanned at a photo lab.
Send to: The Foodie Gurus, 1000 ISLAND BOULEVARD # 1412,
Miami Florida 33160
Resolution: at least 300 dpi
Size: At least 11 x 14" (279.4 x 355.6 mm)
Profile: CMYK
Format: .tif or .jpg
Provide professional CMYK match prints. Otherwise, color-correcting will be at the discretion of the printer.
21st Century Cuisine
MANY of our finest chefs are dedicated to 21st Century Cuisine by providing locally-grown, in-season, organic, sustainable food including MICHAEL SCHWARTZ, Chef, Owner of MICHAEL'S GENUINE in the Design District and Winner of many National Awards, including the James Beard Award for the South (3/22/10). Chef JEFF McGINNIS of the DILIDO CLUB at the RITZ CARLTON South Beach, who grows his own vegetable garden on the Hotel's oceanfront property, and L.A.'s Celebrity Chef GOVIND ARMSTRONG of TABLE 8 – also on South Beach – and opened in Manhattan last month, and ... with a brand new concept for today's challenging times: 8-1/2 oz Burger Bar, in L.A. SoBe and New York.
They all buy their organically-grown fruits and veggies from a group of farms throughout South Florida – and, even dedicate themselves to doing a series of very elegant, but casually-pleasant Sunday Soirees among the gardens of PARADISE FARMS, south of Homestead. GABRIELLE, the very creative lady-farmer, stages extremely lavish affairs at her 5-acre farm, from December to April. Every other Sunday, you can experience 3 of the NEWEST 21st Century Culinary trends from all of the most-celebrated chefs. THIS EXPERIENCE IS ONE OF THE FOODIE GURU'S MOST MEMORABLE IN FLORIDA – and is reminiscent of those in Napa Valley, California or the Champage region of FRANCE.